Saturday, December 17, 2011

Solstice Salad

We enjoyed making this salad today for a child led potluck at our Nature Awareness class. The children enjoyed it as much as the adults so I thought I would share the recipe. It took us ten minutes to whip it up this morning and it was enough for a crowd. We will probably make it again while we have family visiting over the holidays.

Sosltice Salad:
2 cups quinoa (4+ cooked)
1 cup chickpeas
1 cup kindney beans
1 bunch of purple kale finely chopped
1/2 teaspoon dried dill
olive oil
white balsamic vinegar

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