I am really excited about the Pimientos de Padron peppers. We have spent a lot of money buying them at the market ($7 a bag) so I plan to plant all 14 plants to have our own harvest. An amazing tapas! Simply saute the whole peppers in a bit of olive oil over medium heat and then sprinkle with sea salt and eat whole. Most are mild but once in a while you get one with a kick. AMAZING!
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