Tuesday, May 3, 2011

Today's Bouquet :: Santa Barbara Style

We first tasted this mango "flower" in Santa Barbara from a street treat vendor at Alameda Park. Just stick a wooden skewer into a mango (champagne mangoes are on sale now at Whole Foods) peel it and cut small petals, sprinkle with lime juice, enjoy!



Posted by Brook at 1:47 PM
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1 comment:

  1. AnonymousMay 3, 2011 at 1:53 PM

    yum! Wish I were there to enjoy the taste, the colors, and the lovely nice day you appear to be enjoying! XOOXmama

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