Solstice Salad

We enjoyed making this salad today for a child led potluck at our Nature Awareness class. The children enjoyed it as much as the adults so I thought I would share the recipe. It took us ten minutes to whip it up this morning and it was enough for a crowd. We will probably make it again while we have family visiting over the holidays.

Sosltice Salad:

2 cups quinoa (4+ cooked)

1 cup chickpeas

1 cup kindney beans

1 bunch of purple kale finely chopped

s+p

1/2 teaspoon dried dill

olive oil

white balsamic vinegar