Thursday, October 13, 2011

Happy Family

The containers for Happy Baby food is the perfect size for freezing lemon, lime, or in this case Mexican Lime juice. Our neighbor has a tree loaded with fruit so we squeezed as many as we could. It reminds me of the sour orange in so many of my favorite yucatecan recipes (especially Pollo Pibil) and also our favorites from Brazil (especially the Caipirinha. When we were in Buzios, there were women selling local sweet limes along the dirt roads.) We have created something similar using limes and oranges before but the Mexican Lime seems to be the perfect substitute.

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