Blackberry and Nectarine Crisp

40 weeks, one day and no baby!

So on to sweet things....

This is such a simple and quick dessert. Perfect for when you have company or just want to savor the flavors of the season. I keep picking blackberries in our yard and toss them into the freezer. When I have a couple of cups, I make something like this. 

Some of our other seasonal favorites are (spring) strawberries and rhubarb, (summer) blueberry and peach, (autumn) apple and raisin, (winter) any fruit I have thought ahead to freeze. 

Preheat oven to 400 degrees

Butter a pie dish

Cut 6 nectarines or any other stone fruit 

Add 1-2 cups blackberries or any other berry

(fruit should total approximately 6 cups)

Top with Crisp Topping:

1 cup oats

1/2 cup w/w flour

honey or agave or brown sugar to desired sweetness (We prefer very little)

1/2 stick butter (grated with a cheese grater)

1/2 cup chopped nuts

1 tsp cinnamon

dash of salt

Bake 30-40 minutes