41 weeks, two days and we are still waiting on a baby. Things are progressing though. Some contractions and bloody show last night but still prelabor.
So on to other things....
We love veggie lasagna. In fact I think it is what Ryan ordered on our second date at Ghazzi's Pesto Cafe in Fayetteville. I love the comfort of something cheesy and bubbly out of the oven on a chilly night like tonight. It is hard to believe Autumn is just a week away!
This is a very quick prep supper that can be done in the morning or anytime during the day and then baked at the last minute. The baking is really the only thing that takes time.
Easy Cheesy Vegetarian Lasagna
No Bake lasagna noodles
2 jars of your favorite pasta sauce (I use TJ's organic tomato basil-low in sugar and sodium and uses real ingredients)
one bag broccolli slaw (or chopped zucchini or spinach)
one container sliced crimini mushrooms
shredded parm cheese or asiago
ricotta
(I also thought of substituting a jar of alfredo sauce for the ricotta)
mozerrella cheese for top
In a large baking dish layer
1/2 jar sauce
noodles
mushrooms
cheeses
noodles
1/2 jar sauce
broccoli slaw
cheeses
noodles
pour last jar over the top
Bake for 45 minutes at 375 degrees
then top with moz cheese and nake another 15 minutes until bubbly
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Yahoo!! (about the labor signs, not the lasagna though it sounds delicious). I predict baby Coffee is going to arrive at 5:34am. Be sure to take lots of photos of Gracie today, and your belly, before the baby comes.
ReplyDeleteBrook, I keep checking in and I just can't wait to hear the news. Thinking of you!
ReplyDeleteAnne
Baby? Baby? No new post suggests as much. Thinking of you and excited to hear the news. Much love and hugs! xxoo Nicole
ReplyDelete