Tuesday, September 14, 2010

Batch Cooking :: Meatballs

We made some turkey meatballs for the freezer today. Gracie also made her own meatballs with a large one for daddy and was discussing how much food he eats. "He thinks he's pregnant."

Turkey Meatballs:

Two packages ground turkey (~3 lbs?)
4 eggs
5 green onions chopped
1 cup ground wheat crackers or cereal (we used wheatabix this time) or oats
2 Tsps olive oil
1/2 cup parsley chopped
1/2 cup toasted pine nuts

Cook 400 degrees for 30 minutes

Cool, freeze on a cookie sheet then transfer to a freezer bag)
yields 100 balls

Sauces can vary:

*Italian Marinara Sauce

*Korean Dipping Sauce (ketchup, soy sauce, maple syrup, toasted sesame oil, grated ginger, garlic, chinese 12 spice rub with love)

*Tzatziki (yogurt, cucs, garlic and maybe dill or parsley)

No comments:

Post a Comment