Thursday, September 9, 2010

Korean Meatballs

When my dad came back from Vietnam, my mom and he went to a restaurant in Berkeley that had a similar recipe to this one we had tonight.

Preheat oven to 375
Mix one package ground turkey
1/4 toasted pine nuts
3 green onions, sliced
2 Tsps soy sauce
3 Tsps tokyo with love (rub with love)
1 egg
3/4 cup bread or cracker crumbs

dipping sauce:
1 cup organic ketchup
1/8 cup soy sauce
3 cloves garlic, pressed
1 Tsp balsamic vinegar
2 tsps grated ginger
1 Tsp brown sugar

Cook meatballs 30+ minutes  until brown

Serve with sauteed veggies and brown rice

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