Tuesday, January 18, 2011

SImple Supper :: Chicken Enchilada Casserole

We have a routine these days in the kitchen.
Sunday: Roast Chicken
Monday : Slow Cook Chicken all day and night
Tuesday: Enjoy Chicken again in the form of chicken soup with rice, chicken soup with kale and tortellini, or enchiladas like these.

Thanks Kari for the tip!

Chicken Enchilada Casserole:
Simply layer
enchilada sauce
corn tortillas
shredded chicken
enchilada sauce
corn tortillas
shredded chicken
enchilada sauce
in a baking dish and bake at 400 degrees for 30 minutes

you can also add yogurt/sour cream, black olives in the layers or add them after with avocado like we did tonight.

Serve with a side of black beans with cumin
Add Pacifico, lime and habanero salsa and you are in SB again

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