Monday, March 12, 2012

In The Garden :: Chard and Pea Shoots

My sweet pea loves to eat sweet peas!

We had some friends over for brunch last weekend and served this quick spring frittata with chard and pea shoots from the garden.

Red Quinoa Frittata with Ruby Chard and Pea Shoots:
heat a large fry pan over medium heat
warm olive oil and add a few cloves of garlic
add chard and pea shoots (or any greens you have on hand)
when they have wilted a bit  sprinkle cooked quinoa over the top
beat 6-8 eggs and pour over green
sprinkle a bit of cheese on top
cook until bottom is firm then place under broiler to finish top

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