Thursday, December 9, 2010

Pesto Pizza

Tonight is the first time I have made homemade pizza since Emily was born. Too long!!! She is asleep in the swing and Gracie is helping me roll the dough. What fun.
It's a pesto pizza tonight--topped with cherry tomatoes.

Thank goodness for frozen pesto (made before Emily was born.) Unfortuantley, I am down to my last few tablespoons and I will be hard pressed to find good basil this late in the year. PLEASE let me know if you see some big bunches around town for another batch.

This pesto batch was two HUGE bunches of basil with one bag of toasted pine nuts, some garlic and enough olive oil to pull it together. Scoop, freeze, and bag. Then just pull out enough for your recipe. Four or five for a pizza.

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