Thursday, December 16, 2010

Simple Supper :: Roasted Chicken

I know what you are thinking. Roasting a chicken is not a simple supper. Think again because dinner prep took me literally FIVE minutes. Using TJ's mirepoix and precut butternut squash to line the pan, I simply sprinkled olive oil and herbs de provence on the chicken and baked at 425 for 1.5 hours. Delicious!

Then we turned it into chicken soup with rice....

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