Monday, June 14, 2010

Graduation and Grilled Bruschetta

My cousin's son graduated from high school on Friday and is heading to Northeastern in Boston in the fall. I had mixed emotions as we are so proud of him but it is hard to think about him being so far away and missing things like our family's Thanksgiving traditions. He has grown so fast as he was the ring bearer in our wedding and I remember his kind words as he stood next to Ryan at the front of the chapel.
"Tears of joy I presume." It all goes by so fast doesn't it?

Here is one of the many fabulous treats we had at the party. You can prep everything in advance and just assemble at the last minute. Great for potlucks or picnics

Grilled Bruschetta:

Combine and let rest for at least one hour at room temp
6 diced tomatoes
1/2 cup chopped basil
white balsamic vinegar
1/2 red onion (or a sweeter variety)
1 clove garlic

Lightly grill one loaf of bread (sliced very thin) We are using TJ's whole grain loaf tonight

Scoop tomatoes and juice onto bread and serve.

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