Wednesday, July 7, 2010

Quinoa Tabouleh

With so many great cucumbers, tomatoes and parsley at the farmer's market (and hopefully our garden soon) I can;t seem to get enough tabouleh. We were heading to a birthday party on the fourth of July and with the traditional bulgar wheat not working, quinoa came to the rescue. I think I may even like it better. Quinoa is a complete protein too so it is better for you as well.

Quinoa Tabouleh:
1 cup quinoa (I used red and white)
cook with 2 cups water 20 minutes or so
chopped tomatoes
chopped cucumbers
chopped parsley
lots of lemon juice
olive oil

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