Thursday, April 29, 2010


We had a great dinner the other night that was the epitome of summer...even though it is only spring. A big salad, grilled corn (that was actually great for this early in the year) and grilled chicken rubbed/sprinkled with Rub with Love's Exotic Mushroom Rub. This takes basic chicken and makes it delicious. We also love their Bengal Masala Rub. Plus it took five minutes to prep dinner and no pans to clean except the grill.

Gracie is now my official corn shucker. She had so much fun with these three ears and then said "mom, thank you for teaching me how to do this!" I remember loving shucking corn when I was little too. Good traditions being passed on. 

It is much more fun to eat it though!

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