Tiny Toes and Tabbouleh

We had a fun morning seeing the baby for the first time. 21 weeks, 14 oz, and very active. This is the cutest profile shot which looks like he/she is blowing a bubble. Just like big sis.

It is a rainy day so to make it feel more like summer around here, we made a big batch of tabbouleh. My dad always had this in the fridge and I was really feeling his love today so maybe the little one is a boy? Wish you were here papa.

Tabbouleh:
I would double or triple this next time as I could eat it everyday!

2 bunches of parsley finely chopped
1 bunch mint finely chopped
1 cup bulgar wheat (pour boiling water over and rest for 15 minutes, then drain)
3 lemons
olive oil
3 roma tomatoes diced
1 cucumber diced
s+p

The perfect summer meal, especially for a picnic, would be this salad, falafel balls, hummus and marinated feta.