Wednesday, April 14, 2010

Weekly Pasta

My goal is to make a weekly pasta (or grain dish) on Sunday night so that we can have leftovers for lunches throughout the week. The idea is to take a seasonal vegetable, a good cheese and pasta to create a simple and frugal dish. I was inspired by Jesse Cool's Roasted Beet Pasta with Chevre.  An AMAZING dish. This week we sauteed Italian chicken sausage and green beans and heirloom cherry tomatoes, then added campanelle pasta ("camping yell" according to Gracie) with a little parmesan on top. Very simple, not knock your socks off like Jesse's, but it is a start.

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