Thursday, May 13, 2010

Strawberry Rhubarb Crisp

This past week we were in Pescadero and ate quite a bit of Duarte's Ollalieberry and Strawberry Rhubarb preserves. It is too early to get Ollalieberries so I made this delicious little number to bring a bit of our vacation home. The picture is not the best but I guarantee you the dessert is. The perfect balance of tart and sweet. We will try this with peaches and blueberries in anther month or so.

Preheat oven to 400 degrees
for fruit base mix
sprinkle of brown sugar
juice of 1/2 lemon
large container of strawberries, quartered
6+ long slender stalks of rhubarb, diced
place in a baking dish

for crisp mix
1/2 cup flour
1/2 cup oats
1/2 cup chopped pecans
1/4 cup raw coconut
1/4 cup brown sugar
dash of cinnamon
grate 1/2 stick butter with a cheese grater
pour over berries and bake for 30 minutes

No comments:

Post a Comment